Joshua Wurtz likes this technical article:
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are talking about though is “crude protein”, which is a routine chemical measure that’s been around since the 1800’s.
Of course, it’s been refined since then, but the chemical reaction is basically the same. Other predictive me ...
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April 21, 2016