Helgi Hauksson likes this technical article:
Feed flavours are additives that are being increasingly used in animal nutrition as a tool to enhance both the smell and taste of feed, in order to improve feed intake. It is generally observed that a higher feed intake in animals leads to improved performance and consequently a higher return on investment.This potential of flavours to enhance feed palatability and thus intake has generated a ...
Helgi Hauksson likes this technical article:
Functionality:Behind fatty acids, specific functions remainIn the recent years, we have observed a great torrent of new knowledge regarding fatty acids functions and role in improving products’ quality. Therefore, nutritionists are already formulating taking into account both quantities and proportions of different fatty acids.Productivity & Profitability: C16:0, trending topic in academ ...
Helgi Hauksson likes the comment:
Dear Afredo,I very much agree with your view points. As you have argued, we need to focus more on the attributes of fat as source fatty acids essential to animal and human nutrition, health, performance and wellbeing. Apart from C16:0 and PUFAs, oleic acid is being recognised as having positive effective on total fat digestibility and cow body condition. The challenge though remains one of minimis ...
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April 13, 2016