Chiara Dall Asta

Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.   Mycotoxins are fungal secondary metabolites, occurring in a wide spectrum of food and feed commodities worldwide. They may exert acute and chronic adverse effects on humans and animals. In consideration of the typical mycotoxin co-occurrence in c ...