News published on October 29, 2021
Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.   Mycotoxins are fungal secondary metabolites, occurring in a wide spectrum of food and feed commodities worldwide. They may exert acute and chronic adverse effects on humans and animals. In consideration of the typical mycotoxin co-occurrence in c ...
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March 6, 2016
Location:Correggio, Emilia-Romagna, Italy
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