Article published the September 30, 2016
IntroductionIncreased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of metabolic diseases and skeletal disorders (Zubair & Leeson, 1996). Excessive fat (abdominal and subcutaneous) in carcasses of broiler chickens is a waste product in slaughterhouses since it r ...
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IPPE 2016 - International Production & Processing Expo 2016
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