Article published the September 30, 2016
Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of metabolic diseases and skeletal disorders (Zubair & Leeson, 1996). Excessive fat (abdominal and subcutaneous) in carcasses of broiler chickens is a waste product in slaughterhouses since ...
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
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January 18, 2016