Article published the September 29, 2021
INTRODUCTIONUnder current production systems, turkeys have traditionally been protected from pathogenic microorganisms by vaccination and antibiotics. For decades, subtherapeutic doses of antibiotics have commonly been used within the poultry industry to improve production performance and reduce pathogenic microbial challenges. However, negative consumer perception and increased regulatory guidanc ...
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This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member had joined Engormix
January 15, 2016
equalizer Statistics: Articles(1)
Location:London, Ontario, Canadá
Profile: Academic / scientific
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