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Derek Anderson
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Dalhousie University
Dalhousie University
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#Enzymes in poultry nutrition
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This member gave a presentation on January 25, 2016
Surface application of a lysozyme product to restrict Escherichia coli penetration through eggshells
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member had joined Engormix
January 15, 2016
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Location:
New Waterford
,
Nova Scotia
,
Canadá
Profile:
Academic / scientific
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