News published on March 21, 2023
Genetically engineering Aspergillus species to delete certain proteins stops mycotoxin production
By Deborah Balthazar
Food contaminated with fungi can be an inconvenience at best and life-threatening at worst. But new research shows that removing just one protein can leave some fungal toxins high and dry, and that’s potentially good news for food safety.
Some fungi ...
This member gave a presentation on June 7, 2016
At the following event:
9th World Mycotoxin Forum & XIVth International Symposium on Mycotoxins
This member had joined Engormix
January 11, 2016