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Eric Wong (Virginia Tech) discussed the effects of delayed access to feed, such as a decrease in the mucus layer and an increase in the risk of infection, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Denise Russi Rodrigues (Ohio State University) talked about manipulation of microbiota, use of lactic acid bacteria and mucosal immune response, among other topics, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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November 22, 2015