Lawrence Oshanek likes this technical article:
Q: How relevant are probiotics and prebiotics in the poultry industry right now?A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the appearance of pathogenic strains of E. Coli, Salmonella, Campylobacter and other enteropathogens, is alarming in terms that these bacteria are appearing and have shown resistance to all antibiotics a ...
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October 13, 2015