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This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
News published on January 25, 2016
The poultry and red meat industries in the U.S. have made significant progress in recent years in reducing foodborne pathogens, according to federal food safety surveillance data. Even so, the rates of human illness persist, as noted by Doug Smith, PhD, Director of Food Safety at Diamond V. The Foodborne Diseases Active Surveillance Network operated by U.S. Centers for Disease Control and Preventi ...
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News published on January 20, 2016
Federal U.S. food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens. Nonetheless, notes Doug Smith, Ph.D., Director of Food Safety at Diamond V, the rates of human illness persist. The Foodborne Diseases Active Surveillance Network operated by U.S. Centers for Disease Control and Prevention has been tracking ...
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Engormix
This member had joined Engormix
September 2, 2015
Information
Location:Crumpler, North Carolina, United States
Profile: Businessman / entrepreneur / shareholders
Occupation: Food Safety Director
Participations in events: