Ravindra Kumar Yogi likes the comment:
I am working for the last 45 years as a dairy consultant around the world in hot environments (desert, tropical and sub-tropical) with pure dairy cattle and cross. According to my experience the main incidence of the variability of the Fat and Protein in the milk is due to the type of breed and cross, the influence of the weather conditions and the feeding.Using crisscross system as Holstein/Jerse ...
Ravindra Kumar Yogi likes this technical article:
Feeding fat and fat products to dairy cows is common on most, if not all, dairies. Understanding how to properly feed fats and fat products is another story and seems to change daily.
This is especially true as we work to understand the roles various fat components (fatty acids) play in the animal in terms of production (volume and components), health and reproduction.
And while it may not be ne ...
This member had joined Engormix
May 23, 2017