Article published the February 9, 2022
1. IntroductionPoultry and fish are both increasing in popularity as protein sources in human diets. Fish consumption has increased by 122% between 1990 and 2018 [1] with an over 500% rise in aquaculture production globally over the same timescale. Salmon production is estimated to reach 2.7 million tonnes (MT) by 2021, compared to 0.8 MT in 2000 [2]. Similarly, poultry meat production is also inc ...
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Article published the October 4, 2018
IntroductionLegislatures such as The Renewable Fuel Standard in the U.S.A. and The Renewable Transport Fuel Obligation in the U.K. have driven massive increases in bioethanol production from cereal (first-generation bioethanol). In 2011, the estimated global production was around 113 billion liters (OECD-FAO Agricultural Outlook 2012-2021). The rising volume of bioethanol production also results i ...
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