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Article published the August 20, 2021
IntroductionThis article identifies the most significant research innovations that, in our opinion, have been applied by the North American pork industry in the past decade. They are primarily the result of leading edge research in North America. Research discoveries were not considered unless they were being integrated into practice, with the exception of gene editing for pathogen control, which ...
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Location:Franklin, Estados Unidos de América
Profile: Academic / scientific
Occupation: Nutricionista / Lic. en Ciencias, Maestría en Ciencias - MS, Nutrición Animal y Estadística