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Dr. John Htoo, Director of Global Technical Support for Swine at Evonik Animal Nutrition, speaks about the main challenges animal nutrition industry faces to have sustainable food production, during CLANA 2018
Article published the October 4, 2018
INTRODUCTIONLairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min.Brazilian regulations ...
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