Shelhi Foster Horne

It is true that beyond the protein level we need more information on the levels of amino acids, however, the prevailing major limitation, especially to developing countries is not understanding the value of amino acids, but, availability and accessibility of analytical equipment and associated chemicals (if any) for amino acids.

It is unquestionable that the level of crude protein and/or digestible protein is not sufficient according to the requirement of the mono or polygastric species. In fact, within the essentiality of Aa, whose concept is relative by the interaction between them and other molecules, the technical article commits us to deal with the term; Assertive Management of Aa, so we can not fail to take into acc ...