Rahul Gupta

Many times, after having applied the milking higiene protocols correctly, milk still presents high acidity causing rejection in processing plants. Under these conditions, I would like to ask my colleagues: What could be the hidden cause of the acidity of milk and what measures have you taken to correct this problem ?. Thank you very much ....

Please I have several producers that have problems with their cows related to repetitive tympanism, ie cows present abdominal pain daily. I have checked the grass they eat and I must say that in many cases the grass alfalfa is not tender, might this be a cause? I would appreciate any suggestion/idea, thanks....