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Henry Njapau likes this technical article:
IntroductionMycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials [1]. Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium specie ...
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February 3, 2015
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Location:Chingola, Central, Zambia
Profile: Academic / scientific