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Dr. Lonneke Onrust (Ghent University) explained the results obtained in an evaluation of the effects of this fatty acid on gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
Participation in Forum on February 15, 2017
European Broiler Index or European Production Efficiency Factor
To compare broiler results from different flocks and different regions, the European Broiler Index (EBI) or European Production Efficiency Factor (EPEF) can be used.
This factor standarises technical results, taking into account feed conversion, mortality and daily gain
The formula is: (Average grams gained/day X % survival rate ...
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January 4, 2015