Article published the December 2, 2014
Introduction The objective of this article is to briefly describe the most common ethanol coproducts, how they are produced, and typical nutrient compositions. Rapid growth of the ethanol industry in the United States over the last decade has generated large quantities of ethanol coproducts, which are now commonly available as feedstuffs for livestock. These coproducts are often added to live ...
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December 2, 2014
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Location:Brookings, South Dakota, United States
Profile: Academic / scientific
Occupation: Professor (Ruminant Nutrition)