Article published the November 13, 2014
IntroductionThe operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May 2012, Section 4.2.2 - Primary Production and Processing Standard for Poultry Meat developed by Food Standards Australia New Zealand (FSANZ) was gazetted by the Queensland Government to support ...
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December 2, 2014