Panagiotis Tsirtsikos

Luciano Andriguetto Protease is used to increase AA digestability (by 3-5% average) in the diet. It is not only SBM. The additional (side) effect is to deactivate tripsin inhibitors if SBM is not enough toasted/too low temperature. For "properly" toasted SBM the additional effect is not required. But protease-exogenous is still active and required for SBM and other proteins sources to increase the ...