Mary Magonka

Thank you for a good report. Mycotoxin has been recognized as a potential threat to animal health especially in poultry which results in economic losses. This is a challenge for scientists working in a wide range of disciplines. Exploring different ways of reducing the toxins in poultry feeds using various species could be useful to farmers.

Thank you Mike for a good presentation, I would like to ask what ingredient do you use from day-old chick to make sure at the point of lay the dietary vitamin D is available?