Kelly Moura Keller

1. Introduction Members of the Aspergillus spp., among many other toxigenic fungi, have been found to have a strong ecological link with human food supplies [1]. They are often associated with food and animal feed during drying and storage but may also occur as plant pathogens. Black aspergilli, Aspergillus classified into the section Nigri [2], have been isolated from a wide variety of food ...

IntroductionMycotoxins are toxic substances produced by some fungi that are widely present in feedstuffs. They are responsible for considerable losses and adverse effects on animal health and production (Hauschild et al., 2007). Zearalenone (ZEA) is a non-steroidal estrogenic mycotoxin (Andretta et al., 2008; Andretta et al., 2010) produced mainly by Fusarium graminearum and Fusarium culmorum ...

BackgroundAquatic products represent an important food source for animal and human consumption, the rising demand of which had led to a fast development of aquaculture (Myhr and Dalmo 2005). The primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients as finished feed to support the maintenance, growth, reproductive performance, flesh quality, and heal ...