Article published the September 9, 2016
Background Aquatic products represent an important food source for animal and human consumption, the rising demand of which had led to a fast development of aquaculture (Myhr and Dalmo 2005). The primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients as finished feed to support the maintenance, growth, reproductive performance, flesh quality, and he ...
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Location:Belo Horizonte, Minas Gerais, Brazil
Profile: Academic / scientific
Occupation: Veterinary Doctor
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