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Article published the July 25, 2014
This article first appeared on the World Resources Institute´s Blog, June 2014.This post is the ninth installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the forthcoming World Resources Report.The world's appetite for fish is ...
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Location:Silver Spring, Maryland, United States
Profile: Academic / scientific
Occupation: Associate in WRI’s Food, Forests & Water Program
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