Shapiev Ismail Sh/

INTRODUCTION In ancient Vedic literature, there are references to indicate that milk and milk derivatives can be used, among other things, for the treatment of human diseases. It is reported that “only desi Indian cow milk contains 24 essential elements – notable among those are copper and gold (Aurum Hydra oxide) which provide energy & immunity power, highly antibiotics & ant ...

We have a renewed interest in the optimal dry period length for dairy cows. The average dry period length in the US is 57 days but variation exists. DHIA data say that on average, 13% of cows are dry less than 40 days and 26% are dry more than 70 days. The dry period allows the udder to go through a period of involution and ensures that the numbers of mammary cells continue to increase normally d ...

1. Introduction1.1.  Arguments Scheme of the PaperIn Figure 1 a graphical abstract is provided in order to facilitate the understanding of the article and its storyline.1.2. The Global Context: Producing Sustainably in the Face of an Increasing Demand for Animal Protein and the Risk of Food InsecurityThe livestock sector is and will be in the spotlight, as it must satisfy the growing glo ...

Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel and around the world, and are applied to a different degree of success in many farms in the world.Cooling cows in the farm is based largely on the daily routine, which includes cooling the cows in the waiting yards before and between milking sessions, as well as in the feeding line, around feedin ...

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide range of yeasts and yeast-derived products available but with varying efficacy. Refined Functional Carbohydrates (RFC™) derived from yeast act through a number of mechanisms to alleviate ...

1. Fatty acids formulation: changes in nutritionists approach, questions to be answered The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On the contrary, nowadays lipids are not only perceived as providers of energy but also functional components of the diets with physiological and economic implications. Due to this, nutritionist ...

Heat stress is considered an influential factor in the profitability of dairy farms, especially in the hot regions of the world. In the first part of my article, previous to this, I described how heat stress impairs cow's performance and farm profitability. In the current article, I plan to show, based on the literature, my own experience and calculations, how proper cooling can reduce the negativ ...