Salako Abiola Olayemi

IntroductionHigh cost of conventional ingredients such as maize as source of energy, soybean, groundnut cake and fish meal as source of protein in broiler’s diet has increased the cost of feed and consequently increased cost of production (Attia, 2015). The cost of feed represents about 75% of the total costs of animal production. Also, non-availability and competition existing among man, in ...

Introduction: The use of industry by-products and few other feed ingredients as feedstuff for swine is a regular practice and usually increases animal performances, hence making it more economical. The occurrence of aflatoxin contamination is global, causing severe problems especially in developing countries. Due to the insidious nature of aflatoxin production and the resulting disease states whic ...