Article published the August 18, 2021
Mycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of the disease that they produce, mycotoxins belonging to the aflatoxin, ochratoxin, and Fusarium toxin groups exert great impacts on animal/human health as well as on global trade [2,4]. Af ...
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