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Article published the July 30, 2013
1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany3Ruminant Nutrition and Microbiology, AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand4Department of Microbiology, North Carolina State University, Raleigh, North Carolina, USA5Departmen ...
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Location:Norway
Profile: Academic / scientific
Occupation: Associate professor
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