Article published the December 30, 2019
IntroductionThere is growing advocacy for antibiotic-free (ABF) livestock production to minimize the emergence of antibiotic-resistant foodborne pathogens and subsequent human exposure to these treatment-refractory organisms [1–4] This trend has been driven by the escalating presence of antibiotic resistance, including multi-drug resistance, among a variety of important bacterial pathogens t ...
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