Participation in Forum on July 4, 2013
04/07/2013 Conclusion of this interesting work : "Since the HT procedure did not consistently inactivate the AP enzyme in colostrum samples, this test does not hold potential to be used as a monitoring tool for colostrum HT programs on dairy farms."
Milk ALP is usually totally inactivated after such heat treatment (60°C for 30 min). However, in colostrum there are many different ALP: exogenous A ...
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July 4, 2013