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Discussion created on August 28, 2017
CCRES STURGEON PROJECTGoalsDevelop, test and demonstrate that the innovative recirculating aquaculture technologies being tested by CCRES can be used in commercial food production and to protect wild fishery resourcesDevelop innovative husbandry and sturgeon caviar processing techniques that will help Croatia become one of the Europe centers of sturgeon and caviar productionHelp promote developmen ...
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Participation in Forum on June 22, 2017
Vrijedi ponoviti. #CCRES #SPIRULINA is simply the world’s most digestible natural source of high quality protein, far surpassing the protein bio availability of even beef ( which most people consider to be th e #1 source of #protein ). The digestive absorption o f each gram of protein in spirulina is four times greater than the same gram of protein in ...
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Discussion created on June 22, 2017
#Spirulina is full of nutrients and very easily digested. Commercially, Spirulina is available as a powder, tablet and capsule or added to foods and health tonics. There are many forms of valuable algae and in the last 40 years Spirulina has been singled out for its nutritional properties. Long before it became a favorite of the health food industry, Spirulina was eaten regularly by North Africans ...
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Željko Serdar likes this technical article:
At the University of New Brunswick in Canada, researchers have developed a pilot-scale aquaponics system to select plants that are best adapted to efficiently recapture nutrients from salmon hatchery effluents. Along the way they’ve developed a novel substrate on which to grow the plants. In many aquaponic systems, it is common to use a substrate such as foam, coconut coir, rock-wool or exp ...
Željko Serdar likes the video:
Álvaro Rodríguez, Manager Director for Aquaculture for Liptosa, talks about the company's participation at Eurotier 2016 and the line of products they offer to the Aquaculture market.
Participation in Forum on March 9, 2017
Gracilaria is a group of warm water seaweeds. There are more than one hundred species in the world, some of which have very important economic value. Gracilaria is used as food and in the preparation of food products. Originally and especially in China, Gracilaria species were used as food and as binding material in the preparation of lime for painting walls. Later, its use as food expanded to s ...
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Discussion created on March 9, 2017
Food allergies are a major global health issue that can be life threatening. A 2014 study by researchers at Mount Sinai Hospital estimated that the condition affects about 8 percent of children and 5 percent of adults worldwide. In people who are allergic, certain compounds in food trigger a cascade of immune system reactions that lead to symptoms such as hives, wheezing and dizziness — and in the ...
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Discussion created on March 9, 2017
Edible seaweed are low-calorie and packed with nutrients. Now scientists have found that a type of commercial red macroalgae could help counteract food allergies.
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Participation in Forum on March 9, 2017
Gracilaria is a group of warm water seaweeds. There are more than one hundred species in the world, some of which have very important economic value. Gracilaria is used as food and in the preparation of food products. Originally and especially in China, Gracilaria species were used as food and as binding material in the preparation of lime for painting walls. Later, its use as food expanded to s ...
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Discussion created on November 8, 2016
Baby fish are fish that have hatched, survived the "fry" phase (the time after they’ve hatched but are so small that you can’t see them), and become free-swimming little versions of the adult. Most people think that having baby fish would be interesting, pleasing, and cute – and that would be true. And most of the time this happens effortlessly every spring in suitable ponds, like one built with n ...
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Location:Zagreb, Grad Zagreb, Croatia
Profile: Academic / scientific
Occupation: Biochemist
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