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Article published the April 2, 2020
The experience of the past 25 years indicates that it is possible to maintain present food consumption levels by increasing overall food supplies in quantitative terms. However, in terms of providing food of the right quality which is nutritious and free from environmental contaminants, the task ahead is challenging, particularly in highly populated parts of the world. Among food contaminants, myc ...
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Engormix
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June 6, 2013
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Location:Ottawa, Ontario, Canadá
Profile: Academic / scientific
Occupation: Professor of Biochemistry