Article published the November 30, 2012
Introduction
Swine diets are normally digested at about 85% efficacy and dietary proteases may be used to increase the efficiency of protein digestion and reduce cost. In addition, fermentation of undigested protein increases hindgut pH making the environment more favorable for the proliferation of opportunistic pathogens.
Materials and Methods
Pigs (337 × C-22, PIC, Hendersonville, TN) w ...
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