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Evaluation of a probiotic and an acidifier as an alternative to the use of antibiotic growth promoters in broilers

Published: October 20, 2011
By: JO Azcona1, BF Iglesias1, MV Charriere1, C Lago2 - 1Sección Avicultura, INTA - EEA Pergamino, Buenos Aires, Argentina; 2Porfenc SRL, Buenos Aires, Argentina.
Summary

The ban since 2006 by the European Union regarding the use of antibiotic growth promoters has raised the interest in developing different alternatives such as probiotics and acidifiers, among others. The effect of the probiotic BioPro® and the sodium-enriched acidifier AES on chicken performance was evaluated in the this study. BMD 11% was incorporated into the feed as Positive Control, and as Negative Control the same diets where used without addition of the growth promoter. A challenge model based on the supply of diets with suboptimal levels of amino acids (especially lysine, methionine+cystine and threonine), vaccination against coccidiosis (five times the recommended dose), use of reutilized litter and increased E. coli load in the litter was used. As a result of this challenge, a lower weight and weight/conversion ratio was observed when comparing the Negative Control vs. the Positive Control. This result confirms that the challenge applied was enough to affect bird performance. With the inclusion of BioPro®, birds had a higher feed intake over the negative control, so that they showed improved weight and weight/feed conversion ratio, but without affecting feed conversion. Birds consuming AES® had similar results than with BioPro®, but to a lesser extent; both products had a similar behavior to that of the positive control. Keywords: Challenge model, Escherichia coli, Bird performance, Enterococcus faecium, Sodium salts.

Introduction
Since January 2006, there is a total banning of antibiotic growth promoters (AGP) in animal feeding in the European Union (EU).  Despite being a controversial subject because there is both, information for and against it, the Scientific Steering Committee of the European Commission proposed a ban on AGP based on the "precautionary principle". As of 2012 the use of salinomycin and monensin will also be prohibited, currently used as coccidiostats (Cepero Briz, 2005).
Other factors related to feeds, in addition to prohibiting the use of AGP, would act as aggravating factors. For example, in 2001, the EU banned the use of meat and bone meals, thus increasing the use of soybean meal and the risk of anti-nutritional factors when it is not properly processed. The ban has also stimulated a greater level of inclusion of oils and fats, which may predispose to enteric problems (Cepero Briz, 2005).
Since the ban on the use of AGP, a resurgence of certain diseases such as necrotic enteritis (NE) caused by Clostridium perfringens types A and C, has been observed. NE is a multifactorial disease and its incidence depends on nutrition, management (poor environmental conditions, high stocking densities), health (very short health gaps), among others (Santomá et al., 2006).
As a result of this type of pathologies an average increase in mortality, lower weight, increased conversion rates and less homogeneous flocks were observed.
As an alternative to AGP, different products have emerged such as probiotics and acidifiers, among others. In order to evaluate this type of additives, experimental methodologies have been developed based on generating challenge conditions (Iglesias et al., 2011).
Objective
To evaluate the effect of inclusion of BioPro® and AES® sodium-enriched  acidifier in broiler chicken diets on the performance of challenged birds.
Materials & Methods
A total of 576 male Cobb 500 broilers housed on the floor on wood ss litter were used. Four treatments were evaluated (Table 1) with 8 replicates of 18 birds each, arranged in a randomized complete block design using the Duncan test for mean separation (InfoSTAT®,2001).
Table 1. Treatments
Treatments
Description
1.- Control +
Basal + BMD 11% (540 g/ton)
2.- Control -
Basal without ATB
3.- BioPro®1
Idem T2 + BioPro 2 L/ton up to 14 d, then 1 L/ton
4.- AES2
Idem T2 + AES 2 kg/ton
1Probiotic based on a strain of Enterococcus faecium; 2Acidifier enriched with sodium. BMD: Bacitracin methyl disalicylate 11%.
The feeding program was: Starter (1 - 7 days), Grower (8 - 28 days), Finisher (29 - 43 days) and Last week (44 - 49 days) (Table 2) and feed was supplied as a meal. Diets were formulated based on the recommendations of Cobb using the DAPP software. 
N-utrition® 2.0 (2003).
Table 2. Composition and nutrient contribution of diets
Age (Days)
1 - 14 days
15 - 28 days
29 - 42 days
43 - 49 days
Corn
61.03
65.48
66.66
69.96
Soybean meal 44
24.97
16.26
17.83
7.78
Soybeans, Steam
6.60
11.10
8.86
15.55
Meat meal 41
6.34
6.16
5.74
5.80
Shell
0.43
0.42
0.41
0.41
Salt
0.33
0.26
0.25
0.24
Methionine
0.05
0.07
0.08
0.08
Premix
0.20
0.20
0.15
0.15
Choline
0.05
0.05
0.03
0.03
Nutrients (%)
 
 
 
 
TME (Kcal/Kg)
3288
3383
3476
3476
Lipids
4.64
5.35
6.23
6.03
Protein
21.00
19.00
18.00
17.00
Lysine
1.10
0.97
0.91
0.84
Methionine + Cystine
0.71
0.67
0.65
0.62
Threonine
0.80
0.71
0.67
0.63
Arginine
1.40
1.25
1.17
1.08
Ca
1.00
0.96
0.90
0.90
P Av.
0.50
0.48
0.45
0.45
Coccidiostat was not used because the chickens were challenged with coccidia oocysts.
Challenge
In order to be in an area of a greater animal production response to any change in nutrient absorption, methionine + cystine, lysine and threonine requirements were lowered to 80% of the recommendation of the farm and consequently synthesis amino acid inclusion was reduced in all feeds.
On the third day of life, chicks were vaccinated with coccidia oocysts using 5 times the manufacturer recommended dose. Litter of previous production cycles was also used and to raise bacteria counts, it was sprayed with a solution containing 109 CFU/ml of E. coli (20 ml of this solution every 1.8 m2 brought to 50 ml with saline 0.9% w/v). This operation was performed on 3 occasions throughout the production cycle (7, 14, and 21 days). Litter moisture was maintained by sprinkling 500 ml of water per pen every other day while brooders were burning.
Measurements
Body weight, feed intake adjusted for mortality, calculated feed conversion and weight/conversion ratio were determined on a weekly basis.
Results & Discussion
Tables 3 to 6 and Figure 1 show results obtained.
Table 3. Consumption (g)
Treatments
Days
 
7
14
21
28
34
42
49
1.- Control +
81
428
976
1869AB
2844B
4376B
5894
2.- Control -
86
434
961
1855B
2803B
4346B
5855
3.- BioPro®
86
437
979
1847B
2897A
4475A
6022
4.- AES®
82
429
977
1902A
2880A
4445A
5997
CV%
5.1
4.8
1.6
2.4
2.6
2.4
2.9
Probability
0.29
0.92
0.19
0.10
0.09
0.08
0.20
         
Means in the same column with different superscript differ significantly (p≤0.10).
Table 4. Weight (g)
Treatments
Days
 
7
14
21
28
34
42
49
1.- Control +
112
344
647ab
1131ab
1616a
2292ab
2890AB
2.- Control -
111
347
633c
1110c
1667b
2243b
2816B
3.- BioPro®
112
351
641bc
1151a
1634a
2342a
2931A
4.- AES®
108
353
656a
1154a
1616a
2308a
2902A
CV%
3.8
5.1
1.9
1.6
2.5
2.4
3.0
Probability
0.67
0.90
< 0.01
< 0.01
0.02
0.01
0.09
         
Means in the same column with different superscript differ significantly (small letter p≤0.05; capital letter p≤0.10).
Table 5. Conversion
Treatments
Days
7
14
21
28
34
42
49
1.- Control +
0.726
1.246
1.509AB
1.652
1.761
1.909
2.040
2.- Control -
0.770
1.250
1.520A
1.671
1.789
1.938
2.080
3.- BioPro®
0.766
1.247
1.519A
1.655
1.772
1.911
2.055
4.- AES®
0.756
1.214
1.491B
1.649
1.783
1.926
2.067
CV%
3.7
2.7
1.4
1.9
1.9
1.8
1.6
Probability
0.18
0.44
0.06
0.54
0.38
0.33
0.15
Means in the same column with different superscript differ significantly (p≤0.10).
Table 6. Weight/Conversion
Treatments
Days
7
14
21
28
34
42
49
1.- Control +
153
277
429ab
686a
918a
1202ab
1417A
2.- Control -
145
279
417b
665b
876b
1158b
1354B
3.- BioPro®
146
282
423b
696a
923a
1226a
1427A
4.- AES®
143
291
440a
700a
908ab
1199ab
1405A
CV%
5.4
6.5
3.0
2.6
3.7
3.5
3.9
Probability
0.40
0.70
0.01
< 0.01
0.05
0.03
0.07
Means in the same column with different superscript differ significantly (small letter p≤0.05; capital letter p≤0.10).
Graph 1. Percentage ratio of different treatments with respect to the Positive Control (100%) at 49 days of life
Evaluation of a probiotic and an acidifier as an alternative to the use of antibiotic growth promoters in broilers - Image 1

Challenge model
No differences in feed consumption were observed between Negative Control and Positive Control.
Live weight of birds fed the negative control diet was lower than that of birds in the positive control group. Such differences were significant between 21 and 34 days (p< 0.05).
No differences in conversion between controls were observed.
The weight/conversion ratio was lower in the negative control with significant differences at 28 and 34 days (P< 0.05) and 49 days (P< 0.10).
These results show that the challenge model used affected bird performance, which is necessary to compare the effect of the tested additives.
BioPro®
No differences in production response between birds fed with BioPro® and BMD (positive control) were observed.
Feed consumption observed with BioPro® was greater than with the negative control, significant differences (P< 0.10) at 34 and 42 days.
The weight reached with BioPro® was greater with respect to the negative control group, with significant differences (P< 0.05) from the 28 days to 42 days. The same trend (P< 0.10) was observed at 49 days.
No differences in feed conversion were observed between BioPro®and the Negative Control.
Response in terms of the weight/conversion ratio was similar to that described for weight.
AES®
No differences in production response between birds fed with AES® and BMD (positive control) were observed.
No differences in feed consumption were observed between birds fed with AES® and the negative control.
Body weight obtained with AES exceeded Negative Control from 21 days to 42 days (P < 0.05).
There was a trend (P< 0.10) to a better conversion with AES observed at 21 days.
The weight/conversion ratio achieved with AES exceeded that of the negative control, with significant differences (P< 0.05) at 21 and 28 days and a trend (P< 0.10) at 49 days.
Conclusions
  • The challenge model applied negatively affected bird performance.
  • Results show that with the inclusion of BioPro® or AES® this situation can be reverted, which positions these additives as alternatives to antibiotic growth promoters.
References
Cepero Briz R. 2005. Retirada de los antibióticos promotores de crecimiento en la unión europea: causas y consecuencias. En XII Congreso Bienal Asociación Mexicana de Nutrición Animal (AMENA) Puerto Vallarta, Jalisco. URL:http://www.wpsa-aeca.es/aeca_imgs_docs/24_01_30_
MEXICO05-RCB.pdf. Acceso: 01/04/11.
DAPP, N-utrition. 2003. Software para formulación de raciones a mínimo costo. Versión 2.0. Colón, Entre Ríos, Argentina.
Iglesias BF, Azcona JO, Charriere MV, Lago C. 2011. Effect of BioPro on broiler chickens performance. pp 58. In: Proceeding of the International Poultry Scientific Forum, 24 y 25 de enero de 2011. Atlanta, GA, USA.
InfoSTAT. 2008. Software estadístico. Versión 2008p para Windows®. Córdoba, Argentina.
Santomá G, Pérez de Ayala P, Gutiérrez del Alamo A. 2006. Producción de broilers sin antibióticos promotores del crecimiento. Conocimientos actuales. En XLIII Simposio Científico de Avicultura, Barcelona, España. URL:http://www.wpsa-aeca.es/aeca_imgs_docs/wpsa11617
71886a.pdf. Acceso: 01/04/11.
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