The consumer is king: where will it all end for the feed industry?

Published on: 10/26/2017
Author/s : T. PEARSE LYONS - Published in 1998 (Courtesy of Alltech Inc.)

Where did this shift in focus from production to consumer issues begin for the feed industry? Perhaps it started as early as 1969 when the Swann Report hinted at a connection between antibiotic resistance and their use in food animal diets (Table 1). Perhaps it was an ill-informed junior minister in Britain commenting on salmonella in eggs. Perhaps it was the media catching Mad Cow Disease. Whatev...

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Rudra Desai Rudra Desai
Ph. D. fine chemicals and pharmaceuticals
October 26, 2017
Are really consumer friendly animal productive food entering into the market , each and every person need immediate response without discard or deductions but to sell everything to earn money never bothered about quality of food what they are eating
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