Discussion created on 03/10/2022

Percentage of fat retained in bran for poultry feed

De oiled rice bran containing less than 1 %;fat is being used extensively in poultry feed However broiler feed plants are using additional fat by way of adding some volume of vegetable oil into the feeds in order to provide the desirable percentage of required fat. In the event residual fat in rice bran can be allowed to remain in the bran to the extent required then what would be the ideal percentage of fat that can be retained in the bran such that feed plants make use of this quality of rice bran?

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Dave Albin
Dave Albin
VP, Nutrition & Extrusion Technologies
  Des Moines, Iowa, United States
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Dave Albin Dave Albin
Des Moines, Iowa, United States
Giuseppe R. Bigliani Giuseppe R. Bigliani
Cumming, Georgia, United States
Mama Azar Mama Azar Estados Unidos de América
 
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