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Managing high ingredient costs to make more cents

Published on: 05/09/2022
Author/s : Annafe Perino, Poultry Solutions Manager, Asia Pacific

In a report journal from Nature Sustainability, it was mentioned that soybean meal is the largest global source of protein in livestock feed and its global production has doubled since 2000. More than half of the world’s soybean production are coming from Brazil and Argentina alone. While livestock population continues to grow by 3-4%, the pressure to produce more protein and energy source i...

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Sumit Sipany Sumit Sipany
Product Executive - Marketing
ABTL Advanced Bio-Agro Tech Ltd ABTL Advanced Bio-Agro Tech Ltd
Pune, Maharastra, India
May 14, 2022
Poultry feed contains major ingredient i.e., soybean meal as the principal source of protein. Soybean meal is the dominant protein supplement used in poultry diets & also has an excellent amino acid profile the primary protein source in poultry diets.

In recent years most producers are looking for alternate protein sources of soybean due to skyrocketing of the commodity.

The application of feed enzymes in poultry diets to improve nutrient digestibility has gained relevance in the poultry industry over about three decades. It can be regarded as one of the most significant advances in feed management. Enzymes are added to diets to enable the bird to degrade anti-nutrient feed components, in particular, NSP and phytate. It has also been demonstrated that addition of feed enzymes improves amino acid digestibility and the metabolizable energy value of the diet. The response to feed enzymes is dependent on diet composition, source and level of enzyme addition and may reflect improved dietary protein digestion.

ABTL being one of the leaders in enzyme and with its science based approach and advanced technology for animal nutrition is the one stop solution for all poultry needs.
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Dave Albin
Dave Albin
VP, Nutrition & Extrusion Technologies
  Des Moines, Iowa, United States
Finding ways to improve feed efficiency is critical to profitability. When ...