Why Food Technology by Extrusion-Cooking?
Published: September 12, 2024
Summary
INTRODUCTION In recent years, the emergence of new products for human and animal consumption has intensified, which could be produced exclusively through the extrusion process. In particular, those produced with high levels of protein, derived from pulses, known as plant based. Several products of this type now available in supermarkets imitate pieces of meat, whether analogous to steaks or...
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19 de noviembre de 2025
Extrusion Technology is good for food.
We are manufacturing hi protein food
for humans.
We are manufacturing hi protein food
for humans.
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