Stem flaking experience for corn
I am having issue with jelly corn on the roller of the flakes, which is causing me to stop production and clean the roller to be able to continue production tempering corn 4 hours steam conditioning 30 min roller gap 0.3 mm mill capacity 5ton/hr. Any suggestions?
Tempering supposed to be done when the steam chest is undersized and, in addition, 4 hours is a very short time. You need to expose the corn to the water/surfactant mixture for more time in order for the liquid to be absorbed instead of being in the corn surface.
Residence time inside the steam chest @ 30 minutes for corn seems also short, it should be more close to 45-50 minutes. What is the moisture content of the corn entering your flaking mill?
Regards,
ED
Mohamad;
The moisture content entering the flaking mill should be close to 18% and make sure you have enough residence time in the steam chest in order to hydrolyze the starches. You must be wasting a lot of energy (in form of steam) by trying to transfer the heat into the corn by having an oversized steam chest. I will suggest you to by-pass the tempering step since is not required at this point. You also need to get the right size steam chest to better use the steam and heat transfer.
Dear Mr. M. Kamareddine;
Greetings from Texas my Dear Friend and I appreciate the opportunity to be of assistance to you regarding the best way to properly cook or condition corn and produce the best and most nutritious corn flakes for animal feed rations.
I have been associated with Ferrell Ross for more than 35 years and involved personally in supplying many corn flake feed systems in the USA, Mexico and many other countries, we offer not only the Flaking Mill (new or Rebuilt Guaranteed at 30-40% savings over the price of new) but we also can supply the complete system from reception and proper cleaning of the corn or any other seed or cereal to Flaking and cooling the flakes and bagging them if you wish to do so.
Please let me know via Email if you wish to have a private consultation regarding all the above.
for a private consult to discuss in detail the process and our recommendations please see my contact information below;
Ralph Romero
Email; ralph@rdequipmentco.com
SKYPE; ralphromero1210@icloud.com
817-563-2571
Cel and WhatsAp 1-817 -723 -5587
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By now you have a very good idea as to the best way to flake corn.
Please confirm model and brand of flaking mill so we can supply you with quote on new rolls proper corrugations and also scraper blades or any other wear parts for your flaking mils.
Thank you and if you need another flaking mill we can quote you a new one or a rebuilt and guaranteed flaker.
Sincerely,
Ralph Romero.
Please give us your complete contact info, like email skype and your company name, and I will be glad to send you additional process info on proper flaking process and cooling if required for animal feed rations.
Thank you,
Ralph Romero.
Dear Mr. M.K.
I hope you had a very nice w/end and by now you must have received plenty of process-specific suggestions and recommendations to properly prepare. condition and flake and (store if you wish/Optional) your corn or any other cereal you wish to flake in your plant.
In my company, we will be glad to give you very specific process recommendations if you send us a complete list of the equipment you now have, the various grain, CEREALS you wish to flake and capacities required in Metric Tons/HR. and if you wish to store we can also offer you a complete accurate but very economical complete system with scale, bagging, sewing head and belt conveyor to stack the bags (usually 50-60 lb 25 kilo bags or if you wish to store on a flat warehouse or load on to trucks.
We can also recommend to you the proper Mixer and a Micro Ingredient system so that you can also do the proper mixing and very accurately make the proper Micro Ingredient batches and bag it all if you wish.
Just let us know how we may be able to help you build a new plant or increase capacity or automation to your existing plant to make it more profitable and efficient.
thank you for the opportunity to be of assistance to you.
Ralph Romero
Email; ralph@rdequipmentco.com
SKYPE; ralphromero1210@icloud.com
817-563-2571
Cel and WhatsApp 1-817 -723 -5587
Phileo by Lesaffre
The following technical/process information has been getting a lot of attention lately and we are happy to share with anyone interested:
Processing oilseeds with dry extrusion and mechanical oil extraction of soybeans, organic, non-GMO or regular beans or high oil content seeds like canola, sunflower and many others to produce high protein meal (if we decorticate/remove hulls of soybeans) healthier final products, higher digestibility and in general healthier products by not using solvents like hexane.
Please contact us if you wish to receive additional details, we have the process experience of several decades and will be glad to share with you
Thank you.
Ralph Romero.
