Pellet quality
Processing factors influencing pellet quality
Published: January 1, 2002
Summary
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Developing a full understanding of pellet quality and the factors that influence it is still fertile ground for research and idea development. As new ingredients become available and equipment and technological advances occur, a thorough understanding...
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25 de julio de 2012
Nice article about processing factors influencing pellet quality! But I have a question, In low soybean starter diets, is it possible that potassium bicarbonate use for dietary cation-anion balance?
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2 de octubre de 2013
I need some help, i'm traing to work with the quick taster, but, i wish like to know, what parameters of durability, in your experience, you get best results in the field, with broilers and swines.? If you have some standars of durability using the method "quick tester" please share.
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