Storage of non-flowing ingredients in silos and flat warehouses

Giuseppe Bigliani, International Account Executive at AGI, invites the technical community to attend FIGAP in Guadalajara, where he will present a preview of the Production School’s curriculum. In his keynote lecture, he will offer a comparative analysis of storing non-flowing ingredients in silos versus flat warehouses, evaluating technical specifications, advantages, limitations, and the operational risks associated with each system. This practical approach aims to optimize handling, safety, and efficiency in feed mills.