The International Grains Program is excited to announce its first online flour milling short course.
The Introduction to Flour Milling online course will be delivered over a six-week period from October 31, 2011 to December 9, 2011. The Flour Milling course, which is conducted by IGP, will consist of 12 hour-long prerecorded lectures presented by Mark Fowler, IGP's associate director and te...