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How can we select die plate open area or number of die hole is requred based on our formula? based on your formulation) so that you can have a bigger capacity and better quality

Published: January 9, 2017

By: Bashir Abdullah

How can we select die plate open area or die hole quantity based on our formulation, so that we can increase the capacity and better quality. Our extruder is twin screw. In formula protein % is around 30%, Fat below 5%, Fiber below 5%, Starch above 20%, BD 400-410 kg/l.

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