Gelatinization of the starches during conditioning process

Question

Good morning.

I have a restlessness with regard to the practical form of determining the grade of starches gelatinization during the conditioning process, be it by means of charts, organoleptics mechanisms, etc. that is carried out in an analytical laboratory, but does another form exist of carrying it out?

Aref Ben Ayoun · Accepted Answer

Gelatinization of the starches during conditioning process. Good article from you.
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Gelatinization of the starches during conditioning process

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