The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Published:February 7, 2012
Summary
Weaning as currently practiced represents one of the most critical periods in the raising of pigs. It is characterized by a diminution in feed consumption, leading to a state of severe anorexia, an increased sensitivity to digestive problems or microbial infections, and a slow down of growth. The change in the nutrient substrate also brings with it major modifications in intestinal function, infl...
I indeed appreciate this very good work about the inclusion of Saccharomyces cerevisiae yeasts on piglets feed. This article is a good one. Dr Olufemi Akinola.