Built on science, committed to nature
More than 15 years of applied research selecting Bacillus strains to prevent disease and improve animal protein production naturally. A team of scientists, veterinarians and entrepreneurs with more than 100 years of combined experience.
15+ Years of applied research
100+ Scientific publications
3 Patented Bacillus strains
U. Arkansas In-house quality control laboratory
Science, sustainability and field results
We combine science, sustainability and proven field results. Quality is our priority: we operate our own control laboratory at the University of Arkansas West Research Center, where we validate every development before taking it to the producer.
Mission
Science-backed probiotics that improve animal health, drive productivity and create a sustainable future.
Vision
To be the global leader in natural microbial solutions for a healthier, safer and more sustainable food system.
Values
Integrity, responsible innovation & commitment with animal life.