Balance amino acids for more milk protein
Published: October 16, 2008
Summary
Since multiple component pricing was implemented, producers have asked: How can I increase milk protein? The usual answer is to increase milk protein yield and maintain breed average components. The major reason: Milk protein percentage is more constant among herds than is milk fat percentage. And there is little opportunity to increase milk protein percentage substantially without decreasing...
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Semex
19 de octubre de 2008
Good paper.
We need to know more about to increase 0.2% or more of protein, long term using Met and Lys will have incur any side effect to humans.
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