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Huevo líquido: Pasteurización y Deshidratación. Julien L'Helguen (Actini)

Published: 5 de marzo de 2013
Julien L'Helguen, representante de Actini Egg Processing, habla sobre los procesos de pasteurización y deshidratación de huevos....
Related topics:
#Alimento: huevo
#Ovoproductos
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