Article published the July 14, 2022
Introduction Acidifiers are combination of organic acids. Organic acid is a chemical compound from the class of fatty acids that have a pH below 7 Organic acids included in feeds in order to lower the pH of th...
Article published the June 9, 2022
Introduction Poultry, due to its genetic, nutritional and managemental upgradation have become a source for quick productivity. But, skyrocketing conventional ingredients, fluctuating managemental conditions, ...
Article published the March 3, 2022
Systemic enzymes have long history in medicine and are widely used to combat various kinds of stress, inflammatory disorders & immunosuppression. Key ingredient in Immunotech is Serratiopeptidase which is ...
Article published the January 6, 2022
Introduction The world economy is experiencing an exceptionally strong but highly uneven recovery. Global growth is set to reach 5.6 % in 2021- its strongest post-recession pace in 80 yearsin part underpinned ...
Article published the December 16, 2021
Introduction Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host. Probiotics are one of the more efficient methods of pathogen control and h...
Article published the October 15, 2021
Poultry feed contains major ingredient i.e., soybean meal as the principal source of protein. Soybean meal is the dominant protein supplement used in poultry diets & also has an excellent amino acid profil...