Statistics: In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal

Article statistics

In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal

246 

Total views

32 
*Influencers visualizations

16.3%
Animal Nutritionist

14.0%
Veterinary Doctor

9.3%
Doctor of Veterinary Medicine

4.7%
Agro Engineer Zootechnist

2.3%
Regional Technical Manager, Boehringer Ingelheim

53.5%
Other

Visualizations by occupation

Loading
Please wait ...

8.3%
India

8.3%
United States

7.2%
Peru

6.1%
Pakistan

4.4%
Iran

65.7%
Other

Visualizations by countries

Loading
Please wait ...

1 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Markus Wiltafsky

Evonik Animal Nutrition

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Nelson Ruiz

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies